THE RECIPE JOURNAL · Side Dish
Effortless Corn and Green Onion Salad
This fresh and vibrant salad is perfect for a quick side dish or light snack. With sweet corn and crisp green onions, it’s both simple to make and bursting with flavor.
FROM THE KITCHEN • Effortless Corn and Green Onion Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the corn and chopped green onions in a bowl. Drizzle in the olive oil, lemon juice, and a splash of vinegar. Toss everything together so the flavors start to blend. Sprinkle in the tarragon, then season with salt and pepper to taste. If you like, add a pinch of seafood seasoning for an extra kick. Give it one last good mix, and it’s ready to serve!
Why you’ll love it
This salad is fresh, bright, and full of natural sweetness from the corn. It comes together quickly, making it perfect for busy days. The green onions add a nice mild bite, balancing the flavors beautifully.
How to serve
Serve this salad as a refreshing side dish with grilled meats or fish. It also pairs well with tacos or sandwiches for a light, crunchy contrast. A squeeze of lime or a sprinkle of chili flakes can add an extra zing.
Storage & leftovers
Store the salad in an airtight container in the refrigerator. It’s best eaten within two days for optimal freshness and crunch. Avoid adding dressing until just before serving to keep the ingredients crisp.
