THE RECIPE JOURNAL · Main Course
Effortless Lemon Chicken
This zesty and juicy chicken dish is perfect for a quick weeknight dinner that doesn’t skimp on flavor. With simple ingredients and minimal prep, it’s a go-to recipe for a bright, satisfying meal.
FROM THE KITCHEN • Effortless Lemon Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by spraying a skillet with cooking spray and heating it over medium-high heat. Cook the chicken breasts for about 10 minutes on each side, or until they’re no longer pink in the center and the juices run clear. You can check by cutting into one or using a meat thermometer—it should read 165°F. Once cooked, slice the chicken into strips.
02
Step 2
In the same skillet, whisk together the apple juice, lemon juice, cornstarch, and chicken bouillon until smooth. Turn the heat to medium and cook the sauce, stirring often, until it thickens and starts to bubble—this should take around 3 to 5 minutes. Let it cook for a few more minutes to develop the flavor.
03
Step 3
Finally, add the chicken strips back into the sauce and let everything simmer gently for 6 to 8 minutes so the flavors come together. Then, it’s ready to serve!
Why you’ll love it
This dish is bright and flavorful, with a perfect balance of tangy lemon and savory chicken. It’s quick to prepare, making it ideal for busy weeknights or when you want a satisfying meal without much fuss.
How to serve
Serve with steamed vegetables or a simple green salad to keep the meal light and fresh. Roasted potatoes or rice also pair well, soaking up the delicious lemon sauce.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to avoid drying out the chicken.
