THE RECIPE JOURNAL · Main Course
Effortless Tofu Soup with Just 5 Ingredients
This easy tofu soup is perfect for a cozy meal when you want something warm and comforting without much fuss. With just five simple ingredients, you can have a delicious and nourishing bowl ready in no time.
FROM THE KITCHEN • Effortless Tofu Soup with Just 5 Ingredients
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Simmer broth with greens
Start by pouring water into a pot and adding the bouillon cubes. Bring it all to a boil, stirring occasionally until the cubes have completely dissolved. Once that’s done, turn the heat down a bit, toss in the chopped scallions, and let it simmer for about 30 seconds. Next, add the kale and tofu to the pot. Cook everything together until the kale has softened to your liking, which usually takes around 3 to 5 minutes. Give it a taste and adjust seasoning if needed, then it’s ready to enjoy.
Why you’ll love it
This soup is quick to make and uses minimal ingredients, making it perfect for busy days. It’s light, comforting, and full of gentle flavors that warm you up without being heavy. Plus, it’s a great way to enjoy tofu in a simple, satisfying way.
How to serve
Serve this soup hot with a sprinkle of chopped green onions or fresh herbs. It pairs well with steamed rice or crusty bread to make a complete meal. For extra warmth, add a dash of chili flakes or a squeeze of lime.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid breaking the tofu. If the soup thickens, add a splash of water or broth to loosen it before serving.
