THE RECIPE JOURNAL · Main Course
Effortless Tuscan Chicken with Your Instant Pot®
This easy recipe brings the rich flavors of Tuscany right to your kitchen using the Instant Pot®. Perfect for busy weeknights, it delivers tender, juicy chicken with minimal effort and maximum taste.
FROM THE KITCHEN • Effortless Tuscan Chicken with Your Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Elegant Bread Pudding Treat
Something delicious to watch next.
01
Step 1
Start by turning on your Instant Pot to the sauté setting. In a shallow bowl, mix together the flour, herbs, salt, pepper, and garlic. Dredge the chicken pieces in this mixture, shaking off any extra flour. Add olive oil and butter to the pot and let the butter melt. Brown the chicken on both sides, about 3 minutes per side, working in batches if needed. Once browned, set the chicken aside on a plate.
02
Step 2
Next, toss the bell pepper and garlic into the pot and cook until they soften, about 2 minutes. Transfer them to a small heatproof bowl. Pour the pasta into the bottom of the Instant Pot, then add the heavy cream and chicken broth. Give it a gentle stir to make sure the pasta is covered.
03
Step 3
Place the steamer rack inside the pot, then set the chicken on top of the rack. Nestle the bowl with the peppers beside the chicken. Seal the lid and set the Instant Pot to high pressure for 7 minutes. It will take around 10 to 15 minutes for the pressure to build.
04
Step 4
Once the cooking time is up, let the pressure release naturally for about 15 minutes, then carefully do a quick release to let out any remaining steam. Remove the chicken, peppers, and rack from the pot.
05
Step 5
Switch the Instant Pot back to sauté mode and pour in the white wine. Add the spinach and cook, stirring, until it wilts, about 2 to 4 minutes. Stir in the Parmesan cheese until it melts into the sauce. The sauce will thicken a bit as it cools. Serve the chicken with the pasta and creamy sauce right away.
Why you’ll love it
This dish combines tender chicken with rich, savory flavors in just one pot. It’s quick to make and perfect for busy weeknights. The creamy sauce adds a comforting touch without extra fuss.
How to serve
Serve this meal over creamy mashed potatoes, pasta, or a bed of steamed rice. A simple green salad or roasted vegetables make great side dishes to balance the richness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the sauce creamy and the chicken tender.
