THE RECIPE JOURNAL · Appetizer
Egg Canapé
These bite-sized treats are perfect for any gathering, combining creamy egg filling with a crispy base for a delightful crunch. Easy to make and always a crowd-pleaser, they’re great for snacks or appetizers.
FROM THE KITCHEN • Egg Canapé
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Crack 4 large eggs into a bowl and beat them well. Heat about a teaspoon of oil in a pan, pour in the eggs, and scramble them gently until just cooked. Set the eggs aside.
02
Step 2
In a small bowl, mix together soy sauce, oyster sauce, barbecue sauce, chili flakes, sugar, cornflour, and water until smooth. Set this sauce mixture aside.
03
Step 3
Heat another teaspoon of oil in the pan, then add chopped carrots, chilies, and spring onions. Stir-fry for about a minute, then toss in the chopped garlic and cook for 2-3 minutes until fragrant.
04
Step 4
Add the scrambled eggs back into the pan along with the sauce mixture. Stir everything together and cook for another 1-2 minutes until the sauce thickens slightly.
05
Step 5
Sprinkle fresh coriander leaves on top, turn off the heat, and get ready to serve.
06
Step 6
Enjoy your delicious and easy breakfast!
Why you’ll love it
These bite-sized treats are perfect for any occasion. They combine creamy, flavorful eggs with a crunchy base, making them both satisfying and easy to eat. Plus, they come together quickly, which is great for last-minute guests.
How to serve
Serve these on a platter with a variety of other finger foods like olives, cheese, and crackers. They pair well with light white wine or sparkling beverages, making them ideal for parties or casual gatherings.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator. They are best eaten within 1-2 days to maintain freshness. Avoid freezing, as the texture may become watery once thawed.
