THE RECIPE JOURNAL · Lunch
Egg Salad Mixed with Pickle Relish
This easy egg salad is a delicious twist on a classic, with a tangy kick from pickle relish. Perfect for a quick lunch or a tasty sandwich filling that’s sure to brighten your day.
FROM THE KITCHEN • Egg Salad Mixed with Pickle Relish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Mix Egg Salad
Start by chopping the hard-boiled eggs and dicing the onion, then toss them together in a bowl. Next, add in the mayonnaise, pickle relish, a little mustard, and a splash of hot sauce. Give everything a good stir until it’s all mixed well. Taste it and season with salt and pepper to your liking. Once it’s all combined, cover the bowl and pop it in the fridge to chill for a couple of hours. This helps the flavors blend together nicely before you serve.
Why you’ll love it
This dish combines creamy, rich eggs with the tangy crunch of pickle relish. It offers a perfect balance of flavors and textures that make it both satisfying and refreshing. It’s quick to prepare and works well for any meal or snack.
How to serve
Serve this salad on toasted bread or in a wrap for a delicious sandwich. It also pairs well with fresh greens as a light lunch or as a side dish during picnics and barbecues.
Storage & leftovers
Keep the salad in an airtight container in the refrigerator. It is best enjoyed within 2-3 days to maintain freshness and flavor. Stir gently before serving if it has settled.
