THE RECIPE JOURNAL · Breakfast
Egg, Spinach, and Bacon Pizza for a Hearty Breakfast
Start your morning with a delicious twist by combining savory bacon, fresh spinach, and perfectly cooked eggs on a crispy pizza crust. This hearty breakfast is sure to keep you energized and satisfied all day long.
FROM THE KITCHEN • Egg, Spinach, and Bacon Pizza for a Hearty Breakfast
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F (220°C) and placing the pizza on a baking sheet. Pop it in the oven and let it bake for about 13 to 15 minutes. While the pizza is cooking, warm some olive oil in a frying pan and sauté the bacon, onion, and bell pepper until everything is nice and tender—this usually takes around 8 to 10 minutes. Drain off any extra grease, then toss in the chopped spinach and garlic, cooking just until the spinach wilts. Take the veggie mixture off the heat and transfer it to a small bowl to cool for a few minutes.
02
Step 2
Once the pizza is out of the oven, keep the oven on. Stir some egg whites into the cooled vegetable mix, then carefully spread this mixture over the pizza, taking your time so the eggs don’t spill over the edges. Use a spoon to catch any drips and spoon them back on top.
03
Step 3
Put the pizza back in the oven for about 10 minutes, then sprinkle on some Cheddar cheese and bake for another 5 minutes until the cheese melts and bubbles. When it’s done, take it out and finish with some fresh basil on top before serving.
Why you’ll love it
This pizza combines rich flavors with nutritious ingredients to start your day right. The creamy eggs, savory bacon, and fresh spinach create a delicious balance that feels both hearty and satisfying. It’s a great way to enjoy breakfast with a fun twist.
How to serve
Serve warm with a side of fresh fruit or a light salad. A drizzle of hot sauce or a sprinkle of red pepper flakes can add a little extra kick for those who like spice. Enjoy it with a glass of orange juice or your favorite morning coffee.
Storage & leftovers
Store any leftover pizza in an airtight container in the refrigerator for up to two days. Reheat in the oven or toaster oven to keep the crust crispy. Avoid microwaving if you want to maintain the best texture.
