THE RECIPE JOURNAL · Snack
Eggplant Chip Treats
These crispy, flavorful snacks are a delightful way to enjoy eggplant in a new form. Perfect for a healthy bite or a tasty side, they’re easy to make and sure to satisfy your crunch cravings.
FROM THE KITCHEN • Eggplant Chip Treats
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Cut 2-3 eggplants into finger-sized sticks. Fill a large bowl with water and salt, then soak the eggplant pieces for about 20 minutes.
02
Step 2
After soaking, pat the eggplants dry with paper towels and put them in a clean bowl.
03
Step 3
Add a bit of oil, one beaten egg, garlic powder, cumin, pepper, oregano, salt, breadcrumbs, and chopped coriander leaves. Mix everything together until the eggplants are well coated.
04
Step 4
Arrange the coated eggplant sticks on a baking tray lined with parchment paper.
05
Step 5
Bake in a preheated oven at 200°C (about 400°F) for 15 minutes, or until they’re golden and crispy.
06
Step 6
Serve them warm and enjoy!
Why you’ll love it
These crispy snacks offer a delicious way to enjoy eggplant in a fun, bite-sized form. They are light, flavorful, and a great alternative to traditional chips. Plus, they make a healthy treat that both kids and adults will love.
How to serve
Serve these treats warm with a side of your favorite dipping sauce, such as garlic aioli or spicy yogurt. They also pair well with fresh salads or as a crunchy topping for soups and stews.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to 2 days to keep them crisp. If you need to keep them longer, refrigerate and reheat in the oven to regain their crunch. Avoid storing in plastic bags, as moisture can make them soggy.
