THE RECIPE JOURNAL · Snack
Eggplant Chips
If you're craving a crunchy, healthy snack, these homemade eggplant chips are the perfect choice. They're easy to make and packed with flavor, making them a great alternative to traditional potato chips.
FROM THE KITCHEN • Eggplant Chips
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Slice 1 or 2 eggplants into rounds about a quarter-inch thick. Put them in a big bowl, cover with water, add a teaspoon of salt, and give it a good stir. Let them sit for at least 20 minutes until they soften a bit.
02
Step 2
Drain the water and pat the slices dry with paper towels to get rid of any extra moisture.
03
Step 3
Lay the eggplant slices out on a plate or in a bowl, then sprinkle with a couple of pinches of salt and chili powder. Toss them gently so the spices coat the slices evenly.
04
Step 4
In another bowl, mix together some breadcrumbs, white sesame seeds, and chopped fresh coriander.
05
Step 5
Dip each spiced eggplant slice into beaten eggs, making sure both sides are covered, then press them into the breadcrumb mix so they’re nicely coated.
06
Step 6
Heat some oil in a frying pan over medium-low heat. Fry the eggplant slices for about 3 to 4 minutes on each side until they turn golden and crispy.
07
Step 7
Drain the cooked chips on paper towels to soak up any extra oil, then serve them warm with your favorite chutney or dipping sauce.
Why you’ll love it
These chips are a tasty and healthy alternative to traditional snacks. They are crispy, flavorful, and easy to make with just a few ingredients. Plus, they bring out the natural sweetness of eggplant in a fun, crunchy way.
How to serve
Enjoy these chips as a snack on their own or pair them with your favorite dips like hummus, tzatziki, or a spicy yogurt sauce. They also make a nice crunchy side for sandwiches or salads.
Storage & leftovers
Store the chips in an airtight container at room temperature to keep them crisp. If they soften, reheat them briefly in the oven to restore their crunch. Avoid refrigerating, as moisture can make them soggy.
