THE RECIPE JOURNAL · Breakfast
Eggs cooked with garlic
This simple dish combines the rich flavor of eggs with the aromatic punch of garlic for a quick and satisfying meal. Perfect for breakfast or a light snack, it’s easy to make and full of comforting taste.
FROM THE KITCHEN • Eggs cooked with garlic
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, crack the eggs and add the garlic, salt, pepper, and chili flakes. Give everything a good whisk until well combined.
02
Step 2
Heat some butter in a pan over medium heat. Once it’s melted, pour in the egg mixture and scramble gently until just cooked. Set the eggs aside.
03
Step 3
In the same pan, melt a bit more butter over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant.
04
Step 4
Sprinkle in some salt, pepper, and chili flakes, then stir in the cornflour to coat everything evenly.
05
Step 5
Cook this mixture for a couple of minutes, then slowly pour in the milk, stirring as it thickens. Let it cook for another 3-4 minutes.
06
Step 6
Stir in some Italian seasoning and finish with a handful of chopped coriander for freshness.
07
Step 7
Add the scrambled eggs back into the pan and mix everything together gently.
08
Step 8
Serve it up warm and enjoy!
Why you’ll love it
This dish combines the rich flavor of eggs with the bold, aromatic taste of garlic. It’s quick to make and packed with protein and nutrients. The garlic adds a delicious twist that makes a simple meal feel special.
How to serve
Serve this dish with toasted bread or steamed rice to soak up the flavors. It also pairs well with a side salad or sautéed vegetables for a balanced meal. A sprinkle of fresh herbs like parsley or chives can add a nice touch.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator. Use within 1-2 days for the best taste and texture. Reheat gently on low heat to avoid overcooking the eggs.
