THE RECIPE JOURNAL · Dessert
Elegant Bread Pudding Treat
This delightful dessert combines rich custard with soft, buttery bread for a comforting treat that's perfect any time of day. Easy to make and wonderfully satisfying, it’s sure to become a favorite in your recipe collection.
FROM THE KITCHEN • Elegant Bread Pudding Treat
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Heat the milk in a saucepan until it just starts to boil. Take out 1 cup of the milk and set it aside.
02
Step 2
Stir in the cardamom powder into the hot milk and whisk everything together.
03
Step 3
In a separate bowl, mix the custard powder with the reserved milk until it’s completely smooth.
04
Step 4
Pour this custard mixture back into the saucepan and cook over low heat, stirring constantly for 2-3 minutes until it thickens.
05
Step 5
Stir in the chopped nuts, then take the pan off the heat and let the custard cool.
06
Step 6
Meanwhile, mix the cream with the powdered sugar in a bowl. Spread this creamy mixture evenly over 4 slices of bread, then cut each slice into 4 pieces.
07
Step 7
In another bowl, combine some milk and sugar, and quickly dip each side of the bread pieces for just a second.
08
Step 8
Arrange the bread on a plate, pour the cooled custard over them, and sprinkle with nuts and a few strands of saffron. Serve and enjoy!
Why you’ll love it
This dessert is a perfect blend of rich custard and soft, buttery bread. It feels cozy and special at the same time, making it great for both everyday meals and festive occasions. The flavors are comforting and satisfying without being too heavy.
How to serve
Serve warm with a dusting of powdered sugar or a drizzle of caramel sauce. A scoop of vanilla ice cream or a dollop of whipped cream adds a lovely creamy touch. Fresh berries or a sprinkle of cinnamon can brighten the flavors.
Storage & leftovers
Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep it soft. You can also freeze portions in airtight containers and thaw overnight in the fridge for a quick treat later.
