THE RECIPE JOURNAL · Main Course
Embutido Recipe: Classic Filipino Meatloaf
This classic Filipino meatloaf is a flavorful and comforting dish that's perfect for family gatherings or special occasions. Packed with savory ingredients and a hint of sweetness, it’s sure to become a favorite at your table.
FROM THE KITCHEN • Embutido Recipe: Classic Filipino Meatloaf
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a big bowl, combine the ground pork, luncheon meat, chorizo de Bilbao, pickles, raisins, eggs, salt, and pepper. Mix everything well until it’s all evenly combined. Shape the mixture into two logs, then wrap each one tightly with aluminum foil. Place the wrapped logs in a baking dish.
02
Step 2
Pop the dish into the oven and let them bake for about an hour. Once they’re done, take them out and let them rest for a bit. While the meatloaves are resting, carefully pour any drippings from the baking dish into a small saucepan. Set the pan over medium heat, then stir in the soy sauce and cornstarch. Bring the sauce to a boil and keep stirring until it thickens up nicely, which should take around 5 to 7 minutes.
03
Step 3
Finally, unwrap the meatloaves and slice them up. Serve with the sauce drizzled on top, and enjoy!
Why you’ll love it
This dish is a comforting blend of savory flavors and a hint of sweetness. It brings together ground meat, vegetables, and spices in a way that feels both hearty and special. Perfect for family gatherings or holiday celebrations, it’s a crowd-pleaser that’s easy to slice and serve.
How to serve
Serve warm or at room temperature with a side of steamed rice and a dipping sauce like sweet banana ketchup or spiced vinegar. It also pairs well with pickled vegetables or a fresh green salad to balance the richness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze slices for up to 2 months; just thaw in the fridge before reheating gently in the microwave or steamer.
