THE RECIPE JOURNAL · Side Dish
Erika's Homemade Baked Beans
These baked beans are a comforting and flavorful dish that's perfect for any meal. With simple ingredients and a slow bake, they develop a rich, homemade taste that everyone will love.
FROM THE KITCHEN • Erika's Homemade Baked Beans
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). While it’s warming up, cook the bacon in a large skillet over medium-high heat. Keep turning it now and then until it’s nicely browned, which should take about 10 minutes. Once done, drain the bacon on some paper towels and chop it up into bite-sized pieces.
02
Step 2
In a 2-quart casserole dish, mix together the pork and beans, chopped onion, brown sugar, Worcestershire sauce, and mustard. Stir in the chopped bacon until everything is well combined. Cover the dish tightly with aluminum foil and pop it in the oven. Let it bake for about an hour and a half, then it’s ready to enjoy!
Why you’ll love it
This dish is warm, comforting, and packed with rich flavors. It combines sweet, smoky, and savory notes that make it a perfect side for any meal. Plus, it’s easy to prepare and can be made ahead of time.
How to serve
Serve warm alongside grilled meats, roasted vegetables, or fresh bread. It also pairs well with coleslaw or a simple green salad for a balanced meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep beans moist. For longer storage, freeze in portions for up to 3 months.
