THE RECIPE JOURNAL · Side Dish
"Everything" Seasoning on Air Fryer Asparagus
Crispy, flavorful asparagus is just a quick air fryer away with this easy seasoning twist. Perfect as a snack or side, it brings a delicious crunch and savory punch to your veggies in minutes.
FROM THE KITCHEN • "Everything" Seasoning on Air Fryer Asparagus
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Prepare and Season Asparagus
Start by rinsing the asparagus and trimming off the tough ends. Drizzle the spears with olive oil on a plate, then sprinkle on your bagel seasoning and toss everything together so the asparagus is nicely coated. Arrange the asparagus in a single layer in your air fryer basket—if you have a lot, it’s best to cook it in batches. Preheat the air fryer to 390°F (200°C), then cook the asparagus for about 5 to 6 minutes, giving it a good shake or toss halfway through to ensure even cooking. The spears should be tender but still have a little snap. Taste and add a pinch of salt if you think it needs it. Serve warm with some lemon wedges on the side for a little extra brightness.
Why you’ll love it
This dish combines the fresh, crisp taste of asparagus with the bold crunch of "everything" seasoning. It’s quick to make and full of flavor, making it a perfect side for any meal. The air fryer gives the asparagus a nice tender texture while keeping it slightly crispy.
How to serve
Serve alongside grilled chicken or fish for a healthy, flavorful meal. It also pairs well with a simple lemon wedge or a sprinkle of Parmesan cheese to add a fresh, zesty touch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven to keep the asparagus crisp; avoid microwaving to prevent sogginess.
