THE RECIPE JOURNAL · Snack
Everything-Infused Phyllo Crackers
These crispy, golden crackers are packed with a blend of herbs and spices that add a burst of flavor to every bite. Perfect for snacking or serving alongside your favorite dips, they’re easy to make and totally addictive.
FROM THE KITCHEN • Everything-Infused Phyllo Crackers
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Citrus Delight Cake
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F (175°C) and cutting two pieces of parchment paper to fit your baking sheet. Lay one piece of parchment on your work surface, then gently place a sheet of phyllo dough on top. Brush it lightly with melted butter all the way to the edges—just be careful not to tear it. Add another phyllo sheet, press down gently to smooth out any air bubbles, and brush with more butter. Keep layering like this until you have five sheets stacked, but on the last one, swap out the butter for egg white instead. Then sprinkle half of your bagel seasoning over the top.
02
Step 2
Using a pizza cutter, slice the whole stack into about 40 small squares or shapes you like. Carefully transfer the parchment with the phyllo onto your baking sheet. Pop it in the oven and watch closely, baking until the crackers turn a lovely golden brown—this usually takes 6 to 8 minutes. They can go from perfect to burnt quickly, so keep an eye on them!
03
Step 3
Once baked, remove the parchment from the pan and let the crackers cool completely. Repeat the process with the rest of your phyllo and seasoning. These crackers are best enjoyed fresh but will keep well at room temperature in an airtight container.
Why you’ll love it
These crackers are packed with bold, layered flavors thanks to the variety of spices and herbs infused into every crispy bite. They are light yet satisfyingly crunchy, making them perfect for snacking or pairing with your favorite dips.
How to serve
Serve these crackers alongside cheese boards, fresh dips like hummus or tzatziki, or use them as a crunchy garnish for salads and soups. Their savory depth also pairs well with charcuterie and roasted vegetables.
Storage & leftovers
Store the crackers in an airtight container at room temperature to maintain their crisp texture. They stay fresh for up to a week, but enjoy them sooner for the best flavor and crunch.
