THE RECIPE JOURNAL · Appetizer
Exceptional Rubbed Chicken Wings
These chicken wings are packed with flavor thanks to a simple yet irresistible spice rub. Perfect for game day or a casual snack, they’re crispy, juicy, and sure to be a crowd-pleaser.
FROM THE KITCHEN • Exceptional Rubbed Chicken Wings
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the wings in a big bowl with the cola, then pop them in the fridge to marinate for about an hour. While that’s happening, mix together the sazon seasoning, mustard, cayenne pepper, seafood seasoning, celery salt, brown sugar, and BBQ seasoning to make your rub. When the wings are done marinating, drain off the cola and toss the wings with half a cup of hot sauce until they’re nicely coated. Then, sprinkle on the rub and give everything a good mix so the wings are fully covered. Heat your oven to 425°F (218°C) and lightly grease a broiler pan with cooking spray. Spread the wings out on the pan and bake for 30 minutes, then flip them over and bake for another 20 minutes until they’re crispy and golden. Finally, toss the wings in the remaining hot sauce, pop them back in the oven for 5 minutes to let the sauce set, and they’re ready to enjoy!
Why you’ll love it
These wings are packed with bold flavors that stick to the skin, creating a crispy and tasty bite every time. The blend of spices adds depth without overpowering the natural chicken taste. They’re perfect for parties or a quick snack.
How to serve
Serve the wings with a side of cool ranch or blue cheese dip to balance the spice. Fresh celery and carrot sticks add a nice crunch and freshness. They also go great with a cold beer or your favorite soda.
Storage & leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the skin crispy. Avoid microwaving as it can make the wings soggy.
