Exquisite Minced Meat Flatbread

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Step 1

In a bowl, mix the wheat flour, all-purpose flour, salt, and clarified butter. Slowly add lukewarm water and knead into a soft, slightly sticky dough. Add water little by little as needed. Once smooth, drizzle in a tablespoon of oil, cover, and let it rest for 10 minutes.

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Step 2

After resting, divide the dough into 5 equal balls. Dip each ball into about 1/4 cup of oil and let them soak for 15 minutes.

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Step 3

To make the chicken filling, heat some oil in a pan. Add the minced chicken and cook until it turns white. Then stir in ginger garlic paste and cook for another minute or two.

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Step 4

Season with salt, chili flakes, and cumin seeds. Toss in chopped green chilies, red chilies, and onions, cooking everything together for a couple of minutes until the onions soften.

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Step 5

Stir in chopped coriander, mix well, then turn off the heat and let the filling cool.

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Step 6

Spread some oil on your countertop, take a dough ball, and gently flatten it with your fingers. Spoon some chicken filling onto one side, fold the dough around it, and seal it into a ball again. Flatten this stuffed ball into a flatbread using your fingers.

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Step 7

Cook the stuffed flatbread on a hot pan, flipping once it’s golden on one side. Add a little oil and cook the other side until it’s nice and golden brown too. Serve warm!