THE RECIPE JOURNAL · Side Dish
Fabienne's Crisp Cucumber Salad
This refreshing salad combines cool cucumbers with a zesty dressing for a perfect light snack or side dish. It's quick to make and wonderfully crisp, bringing a burst of flavor to any meal.
FROM THE KITCHEN • Fabienne's Crisp Cucumber Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the cucumbers in a colander with a good sprinkle of salt. Let them sit for about 30 minutes so they release some of their water. After that, give them a good pat with a paper towel to get rid of the extra salt and moisture.
02
Step 2
In a bowl, combine the cucumbers with the onion, pistachios, lemon juice and zest, garlic, black pepper, and a pinch of cayenne for a little kick. Stir in the yogurt until everything is well coated.
03
Step 3
Line a serving bowl with some fresh lettuce leaves, then spoon the cucumber mixture into the center. Arrange the tomatoes around the edges for a pop of color. Pop the whole thing in the fridge for at least half an hour to let the flavors come together before serving.
Why you’ll love it
This salad is fresh, light, and full of crisp textures that make it perfect for warm days. The flavors are bright and refreshing, making it a great side dish that pairs well with many meals.
How to serve
Serve chilled alongside grilled meats or seafood for a balanced meal. It also works well as a light snack or a topping for sandwiches and wraps.
Storage & leftovers
Store the salad in an airtight container in the refrigerator. It is best enjoyed within one day to keep the cucumbers crisp and fresh. Avoid storing with the dressing for too long to prevent sogginess.
