THE RECIPE JOURNAL · Main Course
Fabienne’s Unique Bison Meatballs
These flavorful bison meatballs bring a hearty twist to a classic favorite, perfect for any meal. Easy to make and packed with savory spices, they’re sure to become a new family favorite in no time.
FROM THE KITCHEN • Fabienne’s Unique Bison Meatballs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a bowl, combine the bison with mustard, oregano, cumin, onion powder, paprika, sage, and celery salt. Mix everything together until it’s well combined. Shape the mixture into meatballs about 1 1/2 inches wide.
02
Step 2
Heat some olive oil in a non-stick skillet over medium-low heat, making sure the bottom is nicely coated. Place the meatballs in the pan and let them cook without moving them for about 4 minutes so they can get a good sear.
03
Step 3
After that, gently turn the meatballs to brown them evenly on all sides. This should take another 6 minutes or so. To be sure they're cooked through, pop one in with an instant-read thermometer—it should register at least 160°F (70°C).
04
Step 4
Once they’re done, take the meatballs out and let them rest a few minutes before serving. Enjoy!
Why you’ll love it
These meatballs offer a rich, hearty flavor that stands out from typical beef versions. Using bison makes them leaner and packed with protein, giving you a healthier yet delicious option. They are perfect for anyone looking to try something a little different without sacrificing comfort food vibes.
How to serve
Serve these meatballs over creamy mashed potatoes or with a side of roasted vegetables for a balanced meal. They also pair beautifully with a tangy tomato sauce or a rich mushroom gravy, which enhances their natural flavor.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the meatballs on a baking sheet first, then transfer them to a freezer-safe bag for up to three months. Reheat gently to keep them moist and tender.
