THE RECIPE JOURNAL · Main Course
Fajita Buddha Bowl Delight
This colorful and flavorful bowl brings together all the best parts of a fajita in a fresh, healthy way. Packed with vibrant veggies and seasoned protein, it’s perfect for a quick and satisfying meal any day of the week.
FROM THE KITCHEN • Fajita Buddha Bowl Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by warming up some coconut oil in a skillet over medium heat. Toss in the frozen bell peppers and corn, then sprinkle with a bit of salt and black pepper. Keep stirring occasionally until everything is heated through, which should take about 5 to 7 minutes.
02
Step 2
Once that’s ready, divide the refried beans, brown rice, and the cooked veggie mix between two bowls. Finish each bowl off with a generous spoonful of guacamole on top. Enjoy!
Why you’ll love it
This dish is a vibrant mix of fresh vegetables, protein, and flavorful spices that come together in a colorful and satisfying bowl. It’s both healthy and filling, making it perfect for a quick lunch or a light dinner. The combination of textures and tastes keeps every bite interesting and delicious.
How to serve
Serve with a dollop of creamy guacamole or a drizzle of lime crema to add richness. A sprinkle of fresh cilantro and a wedge of lime on the side can brighten the flavors even more. Pair it with a simple side salad or some warm tortillas for a more filling meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Keep any dressings or sauces separate until ready to serve to prevent sogginess. Reheat gently in the microwave or on the stovetop, adding a splash of water if needed to keep the grains moist.
