THE RECIPE JOURNAL · Brunch
Familiar Apple Noodle Dish
This comforting dish combines tender noodles with the sweet and tangy flavor of fresh apples, creating a deliciously unique meal. It’s easy to make and perfect for a cozy dinner any night of the week.
FROM THE KITCHEN • Familiar Apple Noodle Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and give an 8-inch square pan a light greasing to keep things from sticking. Next, bring a large pot of salted water to a boil. Add the egg noodles and cook them until they’re tender but still have a bit of bite, about 5 minutes. Drain and set aside.
02
Step 2
In a mixing bowl, beat the cream cheese and brown sugar together until smooth and creamy. Then add the cottage cheese, whole egg, egg whites, vanilla, cinnamon, and nutmeg, mixing everything until well combined. Gently fold the noodles and chopped apples into the cheese mixture so everything is evenly coated.
03
Step 3
Pour the mixture into your prepared pan and spread it out evenly. Pop it in the oven and bake for about 45 to 50 minutes, until the top is lightly browned and the dish feels firm to the touch. Let it cool slightly before serving and enjoy!
Why you’ll love it
This dish combines the sweetness of apples with the comforting texture of noodles, creating a warm and satisfying meal. It’s easy to make and perfect for both busy weeknights and cozy weekends. The flavors are familiar yet unique, making it a great choice for all ages.
How to serve
Serve warm with a sprinkle of cinnamon or a dollop of yogurt on top for extra creaminess. It pairs well with a simple green salad or roasted vegetables to balance the sweetness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep it moist. Avoid freezing, as the texture may change.
