THE RECIPE JOURNAL · Kids Meal
Family-Friendly Chili That's Perfect for Kids
This hearty chili is packed with mild flavors and wholesome ingredients that kids will love. It’s an easy, comforting meal that brings the whole family together around the dinner table.
FROM THE KITCHEN • Family-Friendly Chili That's Perfect for Kids
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by setting your oven rack about 6 inches from the broiler and preheat it. Line a baking sheet with foil, then place the green bell pepper on it. Pop it under the broiler, turning every 5 minutes, until the skin is blackened and bubbling—this usually takes around 20 minutes. Once it’s done, transfer the pepper to a plastic bag, seal it, and let it steam while you move on.
02
Step 2
Next, heat up a Dutch oven over medium-high heat and cook the ground beef and sausage together, breaking them up until they’re nicely browned, about 5 to 7 minutes. Drain off any excess grease and set the meat aside. In the same pot, add a bit of olive oil and lower the heat to medium-low. Cook the onions and garlic until the onions are soft and translucent, which should take about 5 to 10 minutes.
03
Step 3
Take the roasted pepper out of the bag, peel off the charred skin, and chop it up. Add the chopped pepper back into the pot along with the browned meat, chili beans, coffee, green chiles, cocoa powder, cumin, and chili powder. Give everything a good stir and let it warm through for about 5 minutes.
04
Step 4
Now stir in the crushed tomatoes and water, then season with salt. Bring the chili to a boil, cover the pot, and lower the heat to let it simmer gently. Let it cook for at least 30 minutes so the flavors can meld together, stirring every now and then. Finally, take the lid off and keep simmering until the chili thickens up, which should take about another 30 minutes.
Why you’ll love it
This chili is mild and flavorful, making it a hit with kids and adults alike. It uses simple ingredients that are easy to find and come together quickly for a comforting meal the whole family can enjoy.
How to serve
Serve with warm cornbread or tortilla chips for a fun, hands-on meal. Add shredded cheese, sour cream, or avocado slices on top to let everyone customize their bowl. A side of steamed veggies or a simple green salad balances the meal nicely.
Storage & leftovers
Store leftover chili in an airtight container in the refrigerator for up to 4 days. It also freezes well—portion into freezer-safe containers and thaw overnight in the fridge before reheating on the stove or in the microwave.
