THE RECIPE JOURNAL · Main Course
Fast and Easy Chicken Marsala with Instant Pot®
This flavorful Chicken Marsala comes together quickly using your Instant Pot®, making weeknight dinners a breeze. With tender chicken and savory mushrooms in a rich Marsala sauce, it’s comfort food you’ll want to make again and again.
FROM THE KITCHEN • Fast and Easy Chicken Marsala with Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by seasoning the chicken breasts with salt and pepper. Turn your Instant Pot to the sauté setting and melt a tablespoon of butter along with a tablespoon of olive oil. Brown the chicken on both sides until it’s nicely golden, which should take about 5 minutes, then set it aside. Next, add the remaining butter and olive oil to the pot, then toss in the garlic and shallots. Cook them for a few minutes until they soften. Add the mushrooms and sauté until they’re tender, about 3 more minutes. Pour in the chicken broth and scrape up any browned bits from the bottom of the pot—that’s where the flavor is! Place the chicken back in and pour the Marsala wine over everything. Close the lid, set your Instant Pot to the poultry setting, and cook for 10 minutes. Once it’s done, let the pressure release naturally for about 10 minutes, then finish with a quick release. Open the lid, switch back to sauté, and stir in a cornstarch slurry (cornstarch mixed with water) along with the heavy cream. Season with a bit more salt and pepper, then let the sauce thicken for a few minutes. Finish with a sprinkle of fresh parsley before serving.
Why you’ll love it
This dish comes together quickly without sacrificing flavor. The Instant Pot® makes the chicken tender and juicy while the Marsala wine adds a rich, savory touch. It’s perfect for busy weeknights when you want something comforting and impressive.
How to serve
Serve this dish over creamy mashed potatoes, buttered noodles, or a bed of fluffy rice. Add a side of steamed green beans or roasted asparagus to complete the meal with a fresh, vibrant touch.
Storage & leftovers
Allow leftovers to cool completely before storing in an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat gently on the stove or in the microwave to keep the chicken tender.
