THE RECIPE JOURNAL · Side Dish
Fast and Fiery Macaroni Salad Using an Instant Pot®
This quick and spicy macaroni salad is perfect for when you want a flavorful dish without spending hours in the kitchen. Using an Instant Pot® makes the process simple and hands-free, so you can enjoy a zesty meal in no time.
FROM THE KITCHEN • Fast and Fiery Macaroni Salad Using an Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the macaroni to the bottom of your Instant Pot and pour in enough water to cover it. Place the trivet on top of the macaroni, then gently set the egg on the trivet. Seal the lid and make sure the valve is set to sealing. Cook on high pressure for 5 minutes—remember it might take about 10 to 15 minutes for the pot to come up to pressure.
02
Step 2
Once the cooking time is up, carefully do a quick release of the pressure following your Instant Pot’s instructions. When the lid is safe to open, take out the egg and drop it into a bowl of ice water to cool for about 5 minutes. Remove the trivet, but leave the macaroni in the pot insert. To stop it from cooking any further, add a few ice cubes and some cold water, then stir everything well.
03
Step 3
Drain the macaroni thoroughly using a colander to avoid a soggy salad. Wipe out the inside of the pot and then put the macaroni back in. Peel and dice the egg, then toss it into the pot along with the red bell pepper, pepper Jack cheese, jalapeno, celery, and onion.
04
Step 4
In a small bowl, whisk together the mayonnaise, vinegar, Sriracha, salt, garlic powder, cayenne, and black pepper. Pour this spicy dressing over the macaroni mixture and stir until everything is well coated. Transfer the salad to a serving bowl and pop it in the fridge for at least an hour so the flavors have time to come together.
Why you’ll love it
This dish is perfect for busy days when you want something quick but full of flavor. The Instant Pot makes cooking pasta fast and easy, while the spicy dressing adds a bold kick that wakes up your taste buds. It’s a great way to enjoy a classic comfort food with a lively twist.
How to serve
Serve this salad chilled or at room temperature as a side dish at barbecues, picnics, or casual dinners. It pairs well with grilled meats, roasted vegetables, or fresh green salads. Garnish with chopped fresh herbs for added color and freshness.
Storage & leftovers
Store the salad in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving to redistribute the dressing. If it thickens too much, add a splash of olive oil or a little lemon juice to freshen it up.
