THE RECIPE JOURNAL · Main Course
Fast and Flavorful Honey-Soy Pork Chops in the Instant Pot®
Looking for a quick and delicious dinner? These honey-soy pork chops come together effortlessly in the Instant Pot®, delivering tender, juicy meat with a perfect balance of sweet and savory flavors.
FROM THE KITCHEN • Fast and Flavorful Honey-Soy Pork Chops in the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Spicy Potato Snacks
Something delicious to watch next.
01
Step 1
Start by turning on your Instant Pot and setting it to the sauté mode. Toss in the butter and bacon, cooking until the bacon is just done but not too crispy—this should take about 5 minutes. Next, add the pork chops and quickly sear them for about a minute on each side to lock in the flavor. Stir in the honey, soy sauce, and garlic, making sure everything is well combined.
02
Step 2
Close the lid and set the pressure cooker to high pressure for 10 minutes. It will take around 10 to 15 minutes for the pot to come up to pressure. Once the cooking time is up, carefully release the pressure using the quick-release method, then open the lid.
03
Step 3
Take the pork chops out and place them on a plate. Switch the Instant Pot back to sauté mode. In a small bowl, mix the cold water with cornstarch until smooth, then pour this into the pot. Keep stirring the sauce for about 5 minutes until it thickens nicely. Finally, spoon the sauce over the pork chops before serving.
Why you’ll love it
This dish comes together quickly, making it perfect for busy weeknights. The honey and soy sauce create a perfect balance of sweet and savory flavors that everyone will enjoy. Plus, using the Instant Pot® means tender, juicy pork chops without a lot of fuss.
How to serve
Serve these pork chops over steamed rice or alongside sautéed vegetables. A simple green salad or roasted broccoli also pairs nicely to add freshness and crunch to the meal.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying out the pork chops. You can also freeze cooked pork chops for up to 2 months.
