THE RECIPE JOURNAL · Dessert
Fast and Simple Peanut Butter Cookies from Cake Mix
These peanut butter cookies come together quickly using just a few simple ingredients, making them perfect for a last-minute treat. Soft, chewy, and full of flavor, they’re sure to satisfy your sweet tooth in no time.
FROM THE KITCHEN • Fast and Simple Peanut Butter Cookies from Cake Mix
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar using an electric mixer until the mixture is nice and smooth. Crack in the egg and mix it in well, then add the peanut butter and beat everything until it’s fully combined. Next, gently stir in the cake mix just until everything comes together—don’t overmix. Roll the dough into small balls about an inch wide, place them on an ungreased baking sheet, and press each one down with a fork to flatten slightly. Pop them in the oven and bake for around 10 minutes, or until the edges start to turn golden. Let the cookies sit on the pan for a minute before moving them to a wire rack to cool completely.
Why you’ll love it
These cookies come together quickly with just a few ingredients, making them perfect for busy days or last-minute treats. They have a rich peanut butter flavor and a soft, chewy texture that everyone will enjoy.
How to serve
Serve these cookies with a glass of cold milk or a cup of hot tea for a cozy snack. They also pair well with fresh fruit or a scoop of vanilla ice cream for a simple dessert.
Storage & leftovers
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag and thaw at room temperature before serving.
