THE RECIPE JOURNAL · Main Course
Fast Chicken and Gnocchi Soup Using an Instant Pot
This hearty soup comes together quickly and is perfect for busy weeknights when you want something warm and comforting. Using an Instant Pot makes it easy to enjoy tender chicken and pillowy gnocchi in no time.
FROM THE KITCHEN • Fast Chicken and Gnocchi Soup Using an Instant Pot
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by turning on your Instant Pot and setting it to sauté mode. Pour in a bit of oil, then add the chicken along with the pesto, garlic powder, salt, and pepper. Give it a quick stir before pouring in the chicken broth. Next, pile the chopped onion, bell pepper, and carrots on top of the chicken, seasoning everything with a little more salt and pepper. Seal the lid and set the pot to high pressure for 15 minutes, keeping in mind it will take about 10 to 15 minutes to build up pressure.
02
Step 2
While the soup cooks, melt some butter in a pan over medium heat until it’s golden. Stir in the flour and keep stirring until it thickens and turns a light golden color. Add the garlic, oregano, and sage, stirring constantly so the roux doesn’t burn. Slowly whisk in 2 cups of milk, making sure the sauce gets smooth and thick—add a bit more milk if it feels too thick.
03
Step 3
Once the Instant Pot finishes, let the pressure release naturally (this can take anywhere from 10 to 40 minutes). Take out the chicken and let it cool for a few minutes before dicing it into small pieces.
04
Step 4
While the chicken cools, toss the gnocchi, fresh basil, and the roux mixture into the pot. Close the lid again, this time setting it to low pressure for just 1 minute. Allow the pressure to build as before.
05
Step 5
Finally, slice the spinach into thin strips and stir it into the soup along with the diced chicken. Let everything mingle for a couple of minutes—the residual heat will quickly wilt the spinach. Then, it’s ready to serve!
Why you’ll love it
This soup is warm, comforting, and comes together quickly thanks to the Instant Pot. It combines tender chicken, soft gnocchi, and flavorful broth in one pot, making it perfect for busy weeknights or when you want a cozy meal without a lot of fuss.
How to serve
Serve this soup with a side of crusty bread or garlic toast for dipping. A simple green salad or steamed vegetables can add freshness and balance to the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to prevent the gnocchi from overcooking. This soup also freezes well, but the texture of the gnocchi may change slightly after thawing.
