THE RECIPE JOURNAL · Main Course
Fast Chicken Taco Bowl using the Instant Pot®
Looking for a quick and delicious meal? This easy recipe combines tender chicken and fresh ingredients to make a flavorful taco bowl that’s perfect for busy weeknights.
FROM THE KITCHEN • Fast Chicken Taco Bowl using the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Scrumptious Potato Bread
Something delicious to watch next.
01
Step 1
Start by spraying the inside of your Instant Pot (or any pressure cooker) with a bit of cooking spray. Pour in half of the chicken broth, then add the chicken breasts and sprinkle the taco seasoning over them. Toss in the beans, corn, salsa, and rice. Pour the remaining broth over everything, making sure the rice is fully covered.
02
Step 2
Close the lid and lock it in place. Set the cooker to high pressure and cook for 22 minutes. It might take 10 to 15 minutes for the pressure to build before the timer starts.
03
Step 3
Once the cooking time is up, let the pressure release naturally—this usually takes about 12 minutes. When it’s safe to open, carefully take out the chicken breasts and set them on a cutting board to rest.
04
Step 4
Give the rice a gentle fluff with a fork to keep it from sticking together, then cover the pot and let it sit for another 5 minutes. While the rice rests, shred the chicken using two forks.
05
Step 5
Finally, spoon the rice into bowls and top each serving with the shredded chicken. Enjoy!
Why you’ll love it
This dish is perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen. It combines tender chicken, vibrant spices, and fresh toppings all in one bowl, making it both satisfying and convenient.
How to serve
Serve with a side of warm tortillas or over a bed of cilantro-lime rice. Top with avocado slices, shredded cheese, and a dollop of sour cream or Greek yogurt for a creamy finish. A sprinkle of fresh cilantro adds a nice touch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop, adding a splash of water if needed to keep the chicken moist. This meal also freezes well for up to 2 months.
