THE RECIPE JOURNAL · Main Course
Fast Instant Pot Chicken and Barley Dish
This hearty chicken and barley meal comes together quickly in the Instant Pot, making it perfect for busy weeknights. Packed with wholesome ingredients, it’s a comforting dish that’s both nutritious and delicious.
FROM THE KITCHEN • Fast Instant Pot Chicken and Barley Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by turning on your Instant Pot and setting it to the sauté mode. Pour in a bit of oil, then add chopped onions, celery, and bell peppers. Cook everything until the veggies soften, which should take about 5 minutes. While that’s going, season your chicken breasts with salt and pepper. Toss the chicken into the pot along with the tomatoes, pearl barley, chicken stock, and a few sprigs of thyme. Secure the lid and set the pot to high pressure for 25 minutes. It’ll take around 10 to 15 minutes for the pressure to build up. Once the cooking time is done, carefully release the steam using the quick-release method. Open the lid, take the chicken out, and shred it with two forks. Stir the shredded chicken back into the pot, mix everything well, and you’re ready to serve.
Why you’ll love it
This dish is perfect for busy days when you want a wholesome meal without spending hours in the kitchen. It combines tender chicken and hearty barley for a comforting and satisfying dinner. Plus, the Instant Pot makes cooking quick and easy, locking in flavors and moisture.
How to serve
Serve this meal with a simple green salad or steamed vegetables to add freshness. A side of crusty bread can help soak up the delicious broth. Garnish with fresh herbs like parsley or thyme for a bright finish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if it feels too thick. This dish also freezes well for up to 2 months.
