THE RECIPE JOURNAL · Main Course
Fast Instant Pot® Chicken Wild Rice Soup
This comforting soup comes together quickly in the Instant Pot, making it perfect for busy weeknights. Packed with tender chicken, hearty wild rice, and savory flavors, it’s a cozy meal the whole family will love.
FROM THE KITCHEN • Fast Instant Pot® Chicken Wild Rice Soup
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by turning on your Instant Pot and selecting the sauté setting. Pour in the olive oil and let it warm up for about a minute. Add the chicken and onion, cooking and stirring occasionally until the chicken is no longer pink, around 5 minutes. Then, cancel the sauté mode.
02
Step 2
Next, add the broth, mushrooms, wild rice, celery, carrots, thyme, rosemary, and parsley to the pot. Close the lid and make sure it’s locked. Set the pressure cooker to high and cook for 35 minutes. Keep in mind it will take about 15 minutes to come to pressure before the timer starts.
03
Step 3
Once the cooking time is up, carefully release the pressure using the quick-release method (follow your Instant Pot’s guide for this). When the pin drops, open the lid.
04
Step 4
While the soup is still hot, whisk together the half-and-half and cornstarch in a small bowl until smooth. Stir this mixture into the soup and let it sit for about 5 minutes to thicken up.
05
Step 5
Give the soup a good stir, then taste and add salt and pepper as needed. Serve warm and enjoy!
Why you’ll love it
This soup is creamy, comforting, and ready in no time thanks to the Instant Pot®. It combines tender chicken with nutty wild rice and hearty vegetables, making it a perfect meal for busy days or chilly evenings.
How to serve
Serve this soup with crusty bread or a fresh green salad for a complete meal. A sprinkle of fresh parsley or a dash of hot sauce can add a nice touch of color and flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. This soup also freezes well—just cool it completely before freezing in portions for easy future meals. Reheat gently on the stove to prevent curdling.
