THE RECIPE JOURNAL · Main Course
Fast Shrimp Scampi Orzo Recipe for the Instant Pot®
This quick and flavorful shrimp scampi orzo is perfect for busy weeknights when you want a delicious meal without the fuss. Made in the Instant Pot, it’s easy to prepare and packed with garlic and lemony goodness.
FROM THE KITCHEN • Fast Shrimp Scampi Orzo Recipe for the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the shrimp in a large bowl and set it aside for now. Turn on the sauté function on your Instant Pot and heat some olive oil. Add the shallot and cook it, stirring, for about a minute and a half. Then stir in the garlic, lemon zest, red pepper flakes, salt, and pepper. Keep cooking until the garlic is nice and fragrant, about another minute and a half. Pour this mixture over the shrimp, add the lemon juice, give it a good stir, and pop it in the fridge while you move on.
02
Step 2
Wipe out the Instant Pot’s inner pot and turn the sauté function back on. Melt the butter, then add the orzo, stirring constantly so every grain gets coated in that buttery goodness—this should take around a minute and a half. Pour in the shrimp stock and white wine, stir everything together, and bring it to a boil. Once boiling, seal the lid and set the pressure cooker to high for 4 minutes. It’ll take about 10 to 15 minutes to come up to pressure.
03
Step 3
When the timer goes off, carefully release the pressure using the quick-release method your Instant Pot suggests. Once safe, open the lid and spread the shrimp mixture evenly over the orzo. Close the lid again, set it to high pressure, and cook for just 1 more minute. After it’s done, quick-release the pressure again.
04
Step 4
Give everything a gentle stir, then serve warm with some fresh parsley and lemon slices to brighten it up. Enjoy!
Why you’ll love it
This dish comes together quickly and packs big flavor with minimal effort. The Instant Pot makes cooking the orzo and shrimp fast and easy, perfect for busy weeknights. Plus, the garlic and lemon bring a bright, fresh taste that feels special every time.
How to serve
Serve this with a simple green salad or steamed vegetables for a complete meal. A sprinkle of fresh parsley or grated Parmesan on top adds extra flavor and color. It also pairs well with crusty bread to soak up the flavorful sauce.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth to keep the orzo moist. Avoid freezing as the shrimp can become tough and rubbery.
