THE RECIPE JOURNAL · Side Dish
Fennel with a Parmesan Roast
This simple dish brings out the natural sweetness of fennel, enhanced by a crispy, cheesy Parmesan roast. It’s a delicious and easy way to add a flavorful twist to your vegetable side dishes.
FROM THE KITCHEN • Fennel with a Parmesan Roast
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C) and lining a baking sheet with parchment paper or some nonstick foil. Trim off the stems and core from the fennel bulbs, saving a small handful of the fronds for later. Chop the fennel into bite-sized pieces, then toss everything—fennel, fronds, Parmesan, olive oil, salt, and pepper—together until it’s all nicely coated. Spread the mixture out in a single layer on your prepared baking sheet. Pop it in the oven and roast for about 20 minutes. After that, give everything a good stir or flip with a spatula, then roast for another 5 to 10 minutes until the fennel is tender and has some golden brown spots.
Why you’ll love it
This dish brings out the sweet, aromatic flavor of fennel, perfectly balanced by the rich, nutty taste of Parmesan. It’s a simple yet elegant side that adds warmth and depth to any meal. Plus, it’s easy to prepare and looks beautiful on the plate.
How to serve
Serve alongside roasted meats or grilled fish for a hearty meal. It also pairs well with a fresh green salad or crusty bread to soak up any melted cheese and juices. This dish works beautifully as part of a festive spread or a cozy weeknight dinner.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the Parmesan crust crisp, or warm in a skillet over low heat. Avoid microwaving to prevent sogginess.
