THE RECIPE JOURNAL · Holiday Meal
Festive Carrot Cheese Log for Easter
This colorful and creamy carrot cheese log is a delightful addition to your Easter spread, combining fresh flavors with a festive twist. It’s easy to make and sure to impress your guests with every bite.
FROM THE KITCHEN • Festive Carrot Cheese Log for Easter
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by chopping the black and green olives finely—using a food processor makes this quick, but you can chop them by hand if you prefer. In a mixing bowl, combine the cream cheese, 4 ounces of shredded Cheddar, the chopped olives, and taco seasoning. Begin mixing on low speed, then crank it up to medium until everything is fully blended and creamy.
02
Step 2
Spread the cheese mixture onto a flat serving plate and shape it into a carrot about 2 inches thick. To help with shaping, use a silicone scraper or your hands. Once shaped, press the remaining 2 ounces of Cheddar cheese all over the surface to cover it completely. Stick a few parsley sprigs into the top to mimic carrot greens. Wipe away any stray cheese from the plate with a damp cloth, cover it with plastic wrap, and pop it in the fridge for at least two hours to firm up before serving.
Why you’ll love it
This recipe combines creamy cheese with the natural sweetness of carrots, creating a perfect balance of flavors. It’s colorful and festive, making it a great centerpiece for holiday gatherings. Plus, it’s easy to prepare ahead of time, so you can enjoy more time with your guests.
How to serve
Serve sliced with an assortment of crackers, crisp vegetables, or toasted baguette slices. It pairs well with light white wines or sparkling beverages, making it a delightful starter for any festive meal.
Storage & leftovers
Store the cheese log wrapped tightly in the refrigerator for up to three days. If you need to keep it longer, wrap it well and freeze for up to one month, then thaw in the fridge before serving.
