THE RECIPE JOURNAL · Holiday Meal
Festive Halloween Meatloaf with a Pumpkin Twist
This spooky yet delicious meatloaf brings a fun twist to your Halloween dinner with the subtle sweetness of pumpkin. It’s an easy way to impress your guests while enjoying a cozy, festive meal together.
FROM THE KITCHEN • Festive Halloween Meatloaf with a Pumpkin Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a big bowl, mix together the ground beef, bread crumbs, eggs, chopped onion, spaghetti sauce, Parmesan cheese, and garlic salt until everything is well combined. Press the mixture firmly into the bottom of the bowl, smoothing the top as best you can. Then, carefully flip the bowl onto a large cake pan with sides to catch any drippings. Use your fingers to shape a little stem at the top and carve a fun pumpkin face into the meatloaf.
02
Step 2
In a small bowl, stir together some spaghetti sauce with a few drops of orange food coloring until you get that perfect pumpkin color. Brush this sauce all over the meatloaf’s surface, and sprinkle some Italian seasoning on the stem to give it a little extra flavor.
03
Step 3
Pop the meatloaf into the oven and bake for about 1 ½ to 2 hours, or until it’s cooked through and no longer pink in the center. Once it’s done, carefully drain off any grease from the pan or transfer your festive creation onto a serving plate. Enjoy!
Why you’ll love it
This dish combines classic comfort food with a seasonal touch. The pumpkin adds moisture and a subtle sweetness, making the meatloaf tender and flavorful. It’s a fun way to enjoy familiar ingredients with a festive twist.
How to serve
Serve with mashed potatoes and steamed green beans for a balanced meal. A drizzle of tangy cranberry sauce or a side of roasted autumn vegetables can add extra color and flavor to the plate.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months; thaw overnight in the fridge before reheating gently in the oven or microwave.
