THE RECIPE JOURNAL · Holiday Meal
Festive Pineapple Baked Rice for the New Year
This vibrant dish combines sweet pineapple with savory rice, creating a perfect balance of flavors that will brighten up your New Year celebration. It’s easy to make and sure to impress your family and friends at the dinner table.
FROM THE KITCHEN • Festive Pineapple Baked Rice for the New Year
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by rinsing your jasmine rice and cooking it in a rice cooker with the right amount of water—just follow your machine’s directions, usually about 15 to 20 minutes. Meanwhile, preheat your oven to 300°F (150°C). Slice the pineapple in half lengthwise and carefully scoop out the flesh, leaving a thin layer on the skin so the shell holds its shape. Chop about half a cup of the pineapple flesh and toss it into a bowl, saving the rest for another use. Place the hollowed-out pineapple shells on a baking sheet and pop them in the oven for around 5 minutes until they smell delicious, then take them out.
02
Step 2
Next, crank the oven up to 350°F (175°C). While it heats, warm 2 tablespoons of vegetable oil in a nonstick pan over medium heat. Pour in some beaten eggs and cook them gently until they’re set, around 5 minutes. Slide the eggs onto a plate and cut them into small pieces. Fluff up your cooked rice with a spatula so it’s light and airy.
03
Step 3
In a separate skillet, cook the Chinese sausage over medium heat without adding oil, letting the fat melt out and the sausage brown nicely, which should take about 5 minutes. Transfer the sausage to a bowl but keep the rendered fat in the pan. Stir in the remaining 2 tablespoons of oil to the sausage pan and heat it up until it’s nice and hot. Toss in the chopped carrot and cook for a minute before adding the onion, peas, and corn. Stir everything around until the onions soften, about 3 to 5 minutes.
04
Step 4
Now add half of the rice to the veggies and give it a good mix, then stir in the remaining rice. Fold in the egg pieces, sausage slices, and the pineapple chunks you set aside earlier. Spoon this tasty fried rice mixture into the pineapple shells, cover them loosely with foil, and bake in the oven for about 15 minutes until everything is warmed through and ready to enjoy.
Why you’ll love it
This dish brings a sweet and savory twist to your meal with juicy pineapple and aromatic spices. It’s colorful, flavorful, and perfect for celebrating special moments. The baked rice is comforting yet festive, making it a crowd-pleaser.
How to serve
Serve this dish alongside grilled meats or roasted vegetables for a complete meal. A light green salad or a tangy yogurt dip can balance the richness and add freshness to your plate.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave, adding a splash of water to keep the rice moist. Avoid freezing to maintain the best texture and flavor.
