THE RECIPE JOURNAL · Dessert
Festive Wreath Cookies
These cheerful cookies are perfect for spreading holiday joy with every bite. Easy to make and beautifully decorated, they’re sure to brighten up any festive gathering.
FROM THE KITCHEN • Festive Wreath Cookies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the butter and brown sugar together in a medium bowl until it’s nice and smooth. Then, beat in the egg yolks one at a time. Slowly add the flour and stir until everything comes together into a dough. Wrap it up and pop it in the fridge for about two hours to firm up.
02
Step 2
When you’re ready, heat the oven to 325°F (165°C) and line your baking sheets with parchment paper or foil. Take the dough and roll it into small balls—just a bit smaller than walnuts. Dip each ball into some beaten egg white, then roll it in chopped walnuts so they’re well coated. Place the cookies about an inch apart on the prepared sheets. Use your thumb to press a little indentation into the center of each one.
03
Step 3
Bake them for 12 to 15 minutes, or until the edges start to turn golden brown. As soon as they come out of the oven, press the centers again to deepen the divots. Fill each one with about half a teaspoon of raspberry jam. Let the cookies cool on a wire rack before digging in.
Why you’ll love it
These cookies are not only delicious but also fun to make. Their festive shape adds charm to any holiday gathering. Plus, they bring a touch of homemade warmth to your celebrations.
How to serve
Serve these cookies with a hot cup of tea, coffee, or cocoa. They also make lovely gifts when wrapped in a festive box or tied with ribbon. Perfect for sharing during holiday parties or cozy evenings.
Storage & leftovers
Store cookies in an airtight container at room temperature to keep them fresh for up to a week. For longer storage, freeze them in a sealed bag and thaw before serving. Avoid stacking decorated cookies to protect the icing.
