THE RECIPE JOURNAL · Side Dish
Feta Salad with Simple Ingredients
This refreshing salad combines creamy feta with crisp vegetables for a light and tasty meal. Perfect for a quick lunch or a simple side, it’s easy to make with just a few wholesome ingredients.
FROM THE KITCHEN • Feta Salad with Simple Ingredients
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by crumbling the feta cheese into a medium bowl. Add the cherry tomatoes—halved or whole, whichever you prefer—and thinly sliced onion. Drizzle in some good olive oil and squeeze fresh lemon juice over everything. Give it a gentle toss to combine all the flavors. Taste and adjust the lemon or olive oil if you like. It’s best served right away to enjoy the fresh, bright flavors.
Why you’ll love it
This salad is fresh, flavorful, and easy to make. It combines creamy feta with crisp vegetables for a perfect balance. It’s a great choice for a quick lunch or a light dinner.
How to serve
Serve this salad with warm pita bread or alongside grilled chicken. It also pairs well with a glass of chilled white wine or a light, fruity rosé.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator. To keep the salad crisp, add dressing just before serving rather than mixing it in right away. Consume within 2 days for best freshness.
