THE RECIPE JOURNAL · Side Dish
Feta-Topped Heirloom Tomato Salad
This fresh and vibrant salad is perfect for showcasing the sweet, juicy flavors of ripe heirloom tomatoes. Topped with creamy feta and a simple dressing, it’s a quick and delicious way to brighten up any meal.
FROM THE KITCHEN • Feta-Topped Heirloom Tomato Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing together the basil, lemon juice, olive oil, Dijon mustard, salt, and pepper in a big bowl until everything is well combined. Then, lay out the tomatoes and cucumbers on a serving plate or dish. Pour the dressing over the veggies, making sure to coat them nicely. Finally, sprinkle the crumbled feta cheese on top, and you’re ready to dig in!
Why you’ll love it
This salad brings together the sweet, juicy flavors of ripe heirloom tomatoes with the salty creaminess of feta cheese. It’s fresh, colorful, and full of vibrant textures, making it a perfect dish for warm weather or any time you want a light, satisfying meal.
How to serve
Serve this salad with crusty bread or alongside grilled chicken or fish. It also pairs well with a chilled glass of white wine or a light rosé for a refreshing meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator. It’s best eaten within a day, as the tomatoes may release extra juice and the feta can soften over time. Give it a gentle stir before serving again.
