THE RECIPE JOURNAL · Breakfast
Fiery Gingerbread Oats to Prepare Overnight
Warm spices and a hint of heat come together in this comforting overnight oats recipe, perfect for a cozy morning. Easy to prepare the night before, it’s a delicious way to start your day with a little kick.
FROM THE KITCHEN • Fiery Gingerbread Oats to Prepare Overnight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the milk, oats, yogurt, brown sugar, flaxseed meal, molasses, and vanilla extract in a glass container. Then, add the cinnamon, ginger, salt, nutmeg, cloves, and allspice, stirring everything together until well combined. Cover the container and pop it in the fridge for at least 8 hours or overnight to let all those flavors meld and the oats soften. When you’re ready to eat, give it a good stir and sprinkle some raisins and walnuts on top for a little extra texture and sweetness. Enjoy!
Why you’ll love it
This dish combines the warmth of gingerbread spices with the creamy comfort of oats. It’s perfect for busy mornings since it’s ready right when you wake up. Plus, the fiery kick adds a fun twist to a classic breakfast.
How to serve
Enjoy it cold straight from the fridge or warm it up gently on the stove. Top with a dollop of yogurt, a drizzle of honey, or some chopped nuts for extra texture and flavor.
Storage & leftovers
Store in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving to refresh the texture. Avoid freezing, as the oats may become too mushy after thawing.
