THE RECIPE JOURNAL · Main Course
Fiery Vegetarian Collard Greens
If you love bold flavors with a bit of heat, this dish is sure to become a favorite. Packed with nutritious greens and spicy kick, it’s a delicious way to brighten up any meal.
FROM THE KITCHEN • Fiery Vegetarian Collard Greens
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating olive oil and butter in a large pot over medium heat. Once the butter melts and begins to brown, toss in the chopped onion and garlic. Cook, stirring occasionally, until the onion becomes soft and translucent, which should take about 5 minutes. Add the thyme and bay leaves, giving everything a good stir.
02
Step 2
Next, pour in the chopped tomatoes, vegetable broth, brown sugar, molasses, and a splash of liquid smoke. Bring the mixture up to a gentle simmer. Carefully add the collard greens, stirring them in so they’re well coated.
03
Step 3
Turn the heat down to low, cover the pot, and let everything simmer slowly until the greens are tender, about half an hour. Give it a taste and adjust seasonings if you like, then serve up and enjoy!
Why you’ll love it
This dish is packed with bold flavors and a spicy kick that wakes up your taste buds. It’s a great way to enjoy nutrient-rich greens in a fun and exciting way. Plus, it’s completely plant-based, making it perfect for vegetarians and anyone looking to eat more vegetables.
How to serve
Serve alongside a hearty grain like brown rice or quinoa to balance the spice and add some bulk to your meal. It also pairs well with cornbread or a creamy plant-based dip to cool things down between bites.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep the greens moist. Avoid freezing, as the texture may become mushy.
