THE RECIPE JOURNAL · Main Course
Filling Spanish Rice Bake
This hearty dish combines flavorful rice, savory spices, and melted cheese for a comforting meal that's perfect any night of the week. Easy to prepare and packed with vibrant flavors, it’s sure to become a family favorite.
FROM THE KITCHEN • Filling Spanish Rice Bake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). In a large skillet over medium-high heat, cook the ground beef with the chopped onion and green bell pepper until the beef is nicely browned and crumbly, about 5 to 7 minutes. Drain off any excess grease.
02
Step 2
Next, transfer the beef mixture to a large pot and add the diced tomatoes with green chiles, water, rice, chile sauce, olives, jalapeños, garlic, salt, brown sugar, cumin, Worcestershire sauce, cayenne, and black pepper. Stir everything together well and let it simmer gently over medium-low heat, stirring now and then, for about 30 minutes so the flavors meld and the rice cooks through.
03
Step 3
Once the mixture is thick and flavorful, stir in one cup of shredded Cheddar cheese. Pour the mixture into a 2 1/2 quart casserole dish and press it down evenly. Sprinkle the remaining cup of cheese over the top.
04
Step 4
Pop the casserole into the oven and bake until the cheese is melted and bubbly, which should take about 10 to 15 minutes. When it’s done, sprinkle some chopped cilantro on top for a fresh finish and serve.
Why you’ll love it
This dish is packed with bold flavors and comforting textures. It combines tender rice with savory ingredients, making it a satisfying meal for any day of the week. Plus, it's easy to make and perfect for feeding a crowd.
How to serve
Serve alongside a fresh green salad or steamed vegetables to add some crunch and color. A dollop of sour cream or a sprinkle of fresh cilantro can also brighten up the flavors. This dish pairs well with a simple avocado guacamole or warm tortillas.
Storage & leftovers
Let the dish cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of water if it seems dry. This recipe also freezes well for up to 2 months.
