THE RECIPE JOURNAL · Side Dish
Fingerling Potatoes Cooked in the Air Fryer with Dip
These crispy fingerling potatoes are a quick and delicious snack or side dish, perfectly cooked in the air fryer for extra crunch. Pair them with a simple dip for a tasty treat everyone will love.
FROM THE KITCHEN • Fingerling Potatoes Cooked in the Air Fryer with Dip
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your air fryer to 390°F (200°C) for about 5 minutes. While that’s warming up, toss the fingerling potatoes in a bowl with olive oil, garlic powder, paprika, salt, and pepper until they’re nicely coated. Pop the potatoes into the air fryer basket and cook them for 15 to 17 minutes, giving the basket a good shake halfway through to make sure they crisp up evenly.
02
Step 2
While the potatoes are cooking, mix together sour cream, mayonnaise, Parmesan cheese, ranch dressing mix, and a splash of vinegar in a small bowl to make a tasty dip. Once the potatoes are golden and tender, transfer them to a plate, sprinkle some fresh parsley on top, and serve them right away with the dip on the side. Enjoy!
Why you’ll love it
These potatoes come out crispy on the outside and tender on the inside, making them a perfect snack or side dish. Cooking them in the air fryer is quick and uses less oil, so they are healthier without sacrificing flavor.
How to serve
Serve with a creamy dip like garlic aioli or sour cream mixed with fresh herbs. They also pair well with grilled meats or a fresh salad for a balanced meal.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer or oven to keep them crispy instead of using the microwave.
