THE RECIPE JOURNAL · Dessert
Fire-Roasted Bananas
This delicious treat brings out the natural sweetness of bananas with a smoky, caramelized twist. Perfect for a quick dessert or a cozy snack, it’s simple to make and sure to impress.
FROM THE KITCHEN • Fire-Roasted Bananas
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 450°F (230°C). Line a baking sheet with some aluminum foil to keep things tidy. Place the bananas on the sheet, then sprinkle them with brown sugar, a squeeze of lemon juice, a drizzle of honey, and a bit of orange juice. Cover everything with another piece of foil and pop it in the oven. Let it bake for about 5 minutes, then take off the foil and bake for another 3 to 5 minutes, or until the bananas turn a lovely golden brown. Keep an eye on them so they don’t burn, and enjoy!
Why you’ll love it
This treat brings out the natural sweetness of the fruit with a smoky twist. It’s quick to make and feels like a warm, comforting dessert. Plus, the caramelized texture adds a delicious depth of flavor that everyone will enjoy.
How to serve
Serve warm on its own or with a scoop of vanilla ice cream for a delightful contrast. Drizzle with honey or sprinkle cinnamon for added sweetness and spice. It also pairs well with nuts or a dollop of yogurt.
Storage & leftovers
Leftovers can be stored in an airtight container in the fridge for up to two days. Reheat gently in the oven or microwave before serving to bring back the soft texture. Avoid freezing as it may affect the flavor and texture.
