THE RECIPE JOURNAL · Dessert
Five-Scoop Ice Cream
This creamy dessert is perfect for satisfying any sweet tooth with a variety of flavors in every bite. Easy to make and fun to customize, it's a delightful treat for family and friends on any occasion.
FROM THE KITCHEN • Five-Scoop Ice Cream
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cutting the papaya in half lengthwise. Scoop out the seeds and pulp, then spoon the flesh into a blender or food processor. Add the heavy cream, brown sugar, and chili-lime seasoning, and blend everything until it’s nice and smooth—this should take about 30 seconds. Transfer the mixture to an airtight container and pop it in the fridge for at least 8 hours, or overnight if you have the time. When you’re ready, pour the chilled mixture into your ice cream maker and let it churn for about 20 minutes, following your machine’s instructions. During the last few minutes of churning, toss in the chopped strawberries so they get mixed throughout. Then, enjoy your homemade treat!
Why you’ll love it
This dessert is a delightful treat that combines multiple flavors in one scoop. It’s perfect for satisfying a sweet tooth and cooling down on a warm day. Its creamy texture and variety make every bite exciting.
How to serve
Serve with fresh fruit, nuts, or a drizzle of chocolate or caramel sauce to add extra flavor and texture. It also pairs well with a crispy waffle cone or a warm brownie for a contrast in temperature and crunch.
Storage & leftovers
Keep the ice cream tightly covered in its container to prevent freezer burn. Store it in the coldest part of the freezer and avoid repeated thawing and refreezing to maintain its creamy consistency.
