THE RECIPE JOURNAL · Dessert
Fizzy Salted Caramel Delight
If you love the perfect balance of sweet and salty with a little sparkle, this treat is for you. It’s an easy, fun dessert that combines rich caramel with a fizzy twist to satisfy any craving.
FROM THE KITCHEN • Fizzy Salted Caramel Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a small saucepan, gently melt the caramels together with the half-and-half over low heat, stirring occasionally until smooth and creamy—this should take about 5 minutes. In a mixing bowl, cream the butter and brown sugar with an electric mixer until light and fluffy. Add in the egg and a pinch of salt, mixing well. Pour in the warm caramel sauce and blend everything together. Gradually add the flour and mix just until it comes together. Spoon the dough into a cookie press and press out the cookies onto baking sheets, leaving about an inch or two between each. Pop them into the oven and bake until the edges turn a lovely golden color, about 8 to 10 minutes. Let them cool a bit before enjoying!
Why you’ll love it
This dessert perfectly balances sweet and salty flavors with a fun, fizzy twist. Its creamy texture combined with a hint of caramel creates a comforting treat that feels both indulgent and refreshing.
How to serve
Serve chilled in small glasses or ramekins for an elegant touch. Garnish with a sprinkle of sea salt or a few caramel shards to add texture and visual appeal. Pair it with a cup of black coffee or a light sparkling wine.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator. Consume within two days for the best taste and texture. Avoid freezing, as it may affect the dessert’s fizzy and creamy qualities.
