THE RECIPE JOURNAL · Breakfast
Flappers Made for Keto
If you’re looking for a delicious low-carb treat that’s easy to make, this recipe is perfect for you. These fluffy, keto-friendly pancakes are a great way to start your day without breaking your diet.
FROM THE KITCHEN • Flappers Made for Keto
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the coconut flour, sweetener, baking powder, and salt in a big bowl. In another bowl, whisk together the almond milk, eggs, melted butter, and vanilla until everything’s well combined. Pour the wet ingredients into the dry and gently fold them together until you have a smooth batter.
02
Step 2
Heat a large skillet over medium-high and add a little coconut oil to grease the pan. Spoon about 3 tablespoons of batter onto the skillet, making small circles around 3 1/2 inches wide. Let the pancakes cook for about 2 minutes, or until the bottoms turn golden brown. Flip them carefully and cook for another 2 minutes on the other side. Keep going until you've used up all the batter, adding more coconut oil as needed to keep the pancakes from sticking.
Why you’ll love it
This recipe is perfect for anyone following a low-carb lifestyle. It offers a delicious, fluffy alternative to traditional pancakes without the extra carbs. Plus, it’s easy to make and uses simple ingredients you probably already have.
How to serve
Serve warm with a dollop of sugar-free whipped cream or a drizzle of keto-friendly syrup. Fresh berries or a sprinkle of chopped nuts add great texture and flavor without adding carbs.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster or microwave to keep them soft and fluffy. For longer storage, freeze individually and thaw before reheating.
