THE RECIPE JOURNAL · Main Course
Flat Iron Steak with an Asian Twist
This flavorful dish combines tender flat iron steak with vibrant Asian-inspired ingredients for a quick and satisfying meal. Perfect for weeknights when you want something delicious without spending hours in the kitchen.
FROM THE KITCHEN • Flat Iron Steak with an Asian Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a bowl, mix together the soy sauce, vinegar, brown sugar, green onions, garlic, and mustard powder. Pour this marinade into a resealable plastic bag, add the steak, and massage the bag a bit to make sure the meat is fully coated. Squeeze out as much air as you can, seal it up, and pop it in the fridge for 3 to 4 hours to soak up all those flavors.
02
Step 2
When you’re ready to cook, take the steak out of the marinade and discard the leftover liquid. Heat a non-stick skillet over medium-high heat until it’s nice and hot. Place the steak in the pan and sear it for about a minute on each side to get a good crust. Then, keep cooking it for another 5 minutes or so per side, until it reaches your preferred doneness—ideally around 140°F for medium.
03
Step 3
Once it’s done, take the skillet off the heat and let the steak rest for 3 to 5 minutes to keep all the juices inside. Before serving, sprinkle some sesame seeds on top for a little extra crunch and flavor.
Why you’ll love it
This dish combines the rich, beefy flavor of flat iron steak with bold Asian spices and sauces. It’s a quick and easy way to enjoy a restaurant-quality meal at home. The marinade adds a perfect balance of sweet, salty, and tangy notes that make every bite exciting.
How to serve
Pair this flavorful steak with steamed jasmine rice or noodles to soak up the delicious sauce. Add a side of sautéed greens or a fresh cucumber salad for a refreshing contrast. A sprinkle of toasted sesame seeds and chopped scallions on top adds great texture and color.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid overcooking. The flavors often deepen after a day, making it great for next-day meals or packed lunches.
