THE RECIPE JOURNAL · Main Course
Flatbread Packed with Chicken
This easy-to-make flatbread is loaded with tender, flavorful chicken and fresh ingredients, making it perfect for a quick lunch or dinner. You'll love how satisfying and delicious this simple dish turns out every time!
FROM THE KITCHEN • Flatbread Packed with Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, combine the flour, salt, and oil. Mix everything together, then slowly add water and knead until you get a soft dough. Drizzle a little oil on top, cover it, and let it rest for about 30 minutes.
02
Step 2
Heat some oil in a pan, add the chopped onion, and sauté for a minute. Toss in the chicken and cook for 3-4 minutes. Stir in the ginger-garlic paste and cook for another minute. Season with salt, cumin seeds, pepper, and paprika, then mix well.
03
Step 3
Add the chopped carrot, capsicum, and tomato to the pan, stir everything together, and finish with some fresh coriander leaves. Set this filling aside.
04
Step 4
Take a small ball of dough and roll it out flat with a rolling pin. Place some of the chicken mixture in the center, crack an egg over it, then fold the edges over to seal the filling inside.
05
Step 5
Heat a little oil on a griddle or frying pan, then cook the stuffed flatbread until it’s golden brown on both sides.
06
Step 6
Serve it hot and enjoy!
Why you’ll love it
This dish combines tender chicken with warm, soft bread, making it a perfect meal for any time of day. It’s filling, easy to prepare, and great for sharing with family or friends.
How to serve
Serve with a side of fresh salad or roasted vegetables to add color and nutrition. A dollop of yogurt or a tangy sauce can also complement the flavors well.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to keep the bread soft and the filling warm. Avoid microwaving for too long to prevent sogginess.
