THE RECIPE JOURNAL · Main Course
Flavorful Apple Brine for Chicken
This easy apple brine adds a sweet and tangy twist that makes your chicken incredibly juicy and flavorful. Perfect for impressing guests or enjoying a delicious weeknight meal with minimal effort.
FROM THE KITCHEN • Flavorful Apple Brine for Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a pot, combine the vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence. Heat it up over medium heat, stirring occasionally until the salt has fully dissolved and the mixture comes to a boil. Once everything is well mixed, take the pot off the heat and let the brine cool down completely. When it’s cooled, pour it into a container or a resealable bag. Pop it in the fridge and let it chill before using—it’s best when it’s nice and cold.
Why you’ll love it
This brine adds a perfect balance of sweet and savory flavors to your chicken. The apple brings a natural sweetness that tenderizes the meat and keeps it juicy. It’s an easy way to boost flavor without needing many ingredients.
How to serve
Serve the chicken with roasted vegetables or a crisp green salad. The subtle apple flavor pairs well with autumn-inspired sides like sweet potatoes or Brussels sprouts. A light mustard sauce can also complement the dish nicely.
Storage & leftovers
Store any leftover brined chicken in an airtight container in the refrigerator. Use within 3 days for the best taste and freshness. If you make extra brine, it can be refrigerated and reused once within a week if boiled first.
