THE RECIPE JOURNAL · Breakfast
Flavorful Applesauce Loaf
This moist and fragrant loaf is packed with the comforting taste of cinnamon and tender applesauce. Perfect for breakfast or an afternoon snack, it’s easy to make and sure to become a family favorite.
FROM THE KITCHEN • Flavorful Applesauce Loaf
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C) and greasing a 9x5-inch loaf pan. Spread the pecans out on a baking sheet in a single layer and toast them in the oven for about 5 to 7 minutes, until they’re golden and fragrant. Once done, take the pecans out and lower the oven temperature to 350°F (175°C).
02
Step 2
In a large bowl, whisk together the flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt. In another bowl, mix the applesauce, water, vegetable oil, and vinegar until combined. Pour the wet ingredients into the dry ones and stir until just mixed—don’t overdo it. Gently fold in the toasted pecans.
03
Step 3
Pour the batter into your prepared loaf pan and pop it in the oven. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy!
Why you’ll love it
This loaf is moist, tender, and packed with warm apple flavors. It’s a great way to enjoy the cozy taste of applesauce in every bite. Plus, it’s simple to make and perfect for any time of day.
How to serve
Serve warm or at room temperature with a pat of butter or a drizzle of honey. It pairs nicely with a cup of tea or coffee for a comforting snack or breakfast treat.
Storage & leftovers
Store the loaf in an airtight container at room temperature for up to three days. For longer freshness, wrap tightly and freeze for up to two months. Thaw completely before serving.
